Production/Cook

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Responsibilities:
  • Food Preparation: Prepare and cook KFC's menu items, including the world-famous chicken, following standardized recipes and quality standards.
  • Kitchen Maintenance: Maintain a clean and organized kitchen environment, ensuring all equipment is properly cleaned and sanitized.
  • Team Support: Collaborate with team members to manage products needed to fulfill guest orders, contributing to a positive and eƯicient kitchen atmosphere.
  • Temperature & Quality Control: Ensure all food items meet proper temperature and quality standards.
  • Food Prep EƯiciency: Maintain eƯicient workflow and minimize food waste through portion control.
  • Equipment Maintenance: Monitor and report equipment malfunctions to
  • ensure seamless kitchen operations through KFC standards.

Qualifications:
  • Previous cooking experience in a fast-paced environment is preferred.
  • Knowledge of food safety and sanitation standards.
  • Ability to work effecively under pressure and manage multiple tasks.
  • Strong attention to detail and commitment to quality.
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