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About the position

Responsibilities

  • Interact with customers as cashiers, baggers, and clerks in the Front-End department.
  • Assist with baking, presenting items, managing special orders, and operating equipment in the Bakery department.
  • Help prepare prescriptions and counsel customers in the Pharmacy department.
  • Create bouquets, manage inventory, and offer flower care advice in the Floral department.
  • Handle deli and prepared food items ensuring quality and customer satisfaction in the Deli/Food Service department.
  • Stock and organize household, non-food, and seasonal items in the General Merchandise department.
  • Stock, label, and display grocery items while assisting customers in the Grocery department.
  • Cut, trim, and package meat while ensuring proper handling and hygiene in the Meat department.
  • Stock and maintain fresh fruits and vegetables while assisting customers in the Produce department.
  • Stock and display seafood, assist customers, and provide cooking advice in the Seafood department.

Requirements

  • Must be able to read, write and communicate effectively with customers.
  • High School Diploma or Equivalent (or still pursuing education) - Preferred.

Benefits

  • Flexible hours for part-time positions.
  • Opportunities for promotion from within.
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