Register/Front Counter

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Fulltime or part time available. This is a year-round position (not a summer only position).

MUST BE AVAILABLE WEEKDAYS THROUGH FALL/WINTER. ROTATING WEEKENDS.

SERVSAFE AND RAMP CERTIFICATIONS REQUIRED PRIOR TO HIRE.

MUST BE GOOD AT MULTITASKING/WORKING QUICKLY.

IF YOU HAVE PREVIOUSLY APPLIED AND DID NOT CALL OR SHOW UP FOR AN INTERVIEW, DO NO BOTHER RE-APPLYING.

Job Overview:
We are seeking a reliable and detail-oriented individual to join our team in a register/front counter position. In this position, you will play a crucial role in ensuring the smooth operation of our restaurant during our operating hours. This position requires excellent organizational skills and the ability to work independently.

Duties:
- Arrive at the restaurant on time and prepared for your shift.
- Handle cash transactions and operate the POS system (Square POS)
- Follow food safety guidelines and maintain proper hygiene standards
- Open and close the restaurant according to established procedures

-Prepare coffee drinks as ordered (training provided)
- Collaborate with other team members to ensure a smooth transition between shifts
- Provide exceptional customer service by greeting and assisting customers as needed

Skills (Preferred):

-Ability to multitask and experience in a fast-paced/high volume setting preferred
-Cash handling skills
- Knowledge of food safety regulations and best practices
- Experience with operating a POS system
- Ability to handle cash transactions accurately
- Familiarity with restaurant operations and kitchen procedures
- Attention to detail and ability to multitask in a fast-paced environment
- Excellent communication skills and a friendly demeanor

Job Types: Full-time, Part-time

Pay: $15.00 - $16.00 per hour

Work Location: In person

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